Once it’s been shaken, I pour it into the rimmed glass over lots of crushed ice. I then like to shake this together in a cocktail shaker over ice so it gets nice and cold. The jalapeno gets muddled and the spicy oils from the seeds get released into the drink. I combine all of the liquids together and then add the fresh slices of the jalapeno. Once I have my fresh citrus juice, it’s time to build the drink. To make things go a little more quickly and efficiently, I like to use a citrus juicer. Obviously, you have to juice a few limes and an orange to make this cocktail. What’s the easiest way to make this cocktail Then, I dip it in a mixture of margarita salt, Tajin (this is available in most international aisles of a grocery store), and cayenne if you want it really spicy. What I like to do is run a lime wedge around the rim of my glass. I love a flavorful, spicy rim on my marg.
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